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We sell our Beef online for delivery to all 50 states. However, we prefer to take customer orders over the phone or email so we can answer any questions. If you would like to place an order please call Shelley or Brian (704) 739-1666 OR 704-751-6455 We can customize your order and make sure you get exactly the cuts of Grass Fed Beef you desire. Call we'll get your order ready and shipped out or arrange for a pick up at our Farm Store or Local Farmers Market - today.
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Ground Beef in 1 lb packs $5.39 lb
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Boneless Stew Meat 1- 2 lbs./pack $5.39 lb.
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Cube Steak 1-2lbs./ pack $5.39 b.
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Where to find our grass fed products...
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Farmers' Markets Charlotte Regional Farmers' Market 1801 Yorkmont Rd., Charlotte, NC Every Saturday, 8 AM -1 PM.
Kings Drive Farmer's Market 926 S. Kings Dr Charlotte Beginning again April 1 call Shelley for days and times (704)-751-6455
From the Farm Come buy direct from the farm store! 150 Old Home Place Kings Mountain, NC 28086 Always open Fridays 2pm -7 pm or by appointment if you can't come Friday.
Grocers
At Reid's Fine Foods E. 7th Street, Charlotte, NC http://www.reids.com/
Black Mountain Farmers' Market 151 South Ridgeway Avenue Black Mountain, NC 28711 (828) 664-0060
Organic Marketplace 1012 S. New Hope Road Gastonia, NC 704-864-0605
Healthy Home Market 2707 S. Blvd. Charlotte, NC 704-552-8123 also in Davidson: 261 Griffith St. 704-892-6191
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Skirt Steak (marinate & use for fajitas/stirfry) $7.00lb.
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Flank Steak (same use as skirt) $9.00lb.
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Flap Steak (Philly Cheese steak, or fajitas) $7.00lb.
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Whole or half Brisket, 2-5 lbs. $6.00 lb. Texas is known for theirs! They can be smoked or braised and sliced. Best when marinated, brined and slow smoked.
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Tri-Tip Roast, less than 3 lbs, $6.00 lb. The tri tip is a conjunction of 3 muscles and makes a smaller and leaner roast. Perfect for a small family. Commonly cooked in the crock pot with your favorite bbq seasonings.
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London Broil approx. 2-3lbs. $7.84 lb. Marinate for as long as you can stand it, at least overnight, then sear it on the grill or on the griddle. Slice it against the grain. These are cut from the round and are delicious and lean.
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Chuck Roast approx. 3 lb. $6.00 lb. A chuck roast is a fattier roast than the above, will be rich, juicy, and fall apart in the crock pot. You cannot mess this one up! Also does well when oven roasted in a dutch oven.
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Shoulder Roast approx. 3 lb.s each $6.00 lb. This roast differs from the chuck in that it is larger and usually comes with bone in. This is great to get some of that rich, flavorful, marrow into your dishes. It is fattier and flavorful like the chuck. Great in the crock pot or oven roasted.
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Eye of Round Roast approx 3 lbs. each $6.00 lb. This roast is leaner than the chuck and shoulder and keeps it's shape after being slow cooked. This means it'll slice nicely for roast beef sandwiches once cooled. It'll be large enough to provide leftovers after serving a family dinner.
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Sirloin Tip Roast approx. 3 lbs. $6.00 lb. A nice size lean roast. Works well in the crockpot or oven roasted. Big enough to make a nice smoked piece as well.
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Whole Tenderloins or Rib Roasts - Call Shelley For Details
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Heart, $4.00lb.
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Liver, Forget what you know about commercial beef liver. This is the best darn liver you will ever taste, thick and hearty almost like a steak! Saute it with an onion and you have a fabulous main course. Even my kids like it. 1-2lb. packs $3.00lb.
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Tongue, Braise and then slow cook it, contains 16g of protein/serving approx 2-3 lbs. each $3.00 lb.
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