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Where to find our grass fed beef products...
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Farmers' Markets and From our Farm
Option 1: Farm Store
2:00 pm - 7 pm Fridays, 150 Old Home Place, Kings Mountain, NC.
Directions: South on I-85 to Hwy 74 west, exit Oak Grove Rd, go right to Old
Home Place and we're on the right about 1/2 a mile. No need to order ahead.
Come by and shop our freezers. OPEN YEAR AROUND
Option 2: Charlotte Regional market
at 1801 Yorkmont Rd., Charlotte, every Saturday
8 am to 12 pm, OPEN YEAR AROUND
Option 3: Atherton Mills Market at 2104 South Boulevard, Charlotte, most
Saturdays, 9 am - 2 pm. OPEN YEAR AROUND
From the Farm
Come buy direct from the farm store!
150 Old Home Place
Kings Mountain, NC 28086
Always open Fridays, 2 pm -7 pm
Can't come Friday?
704-751-6455 for appt.
Restaurants
Passion 8 Bistro
3415 Highway 51
Ft. Mill, SC
300 East
300 East Blvd.
Charlotte, NC 28202
Stores
Organic Marketplace
1012 S. New Hope Rd.
Gastonia, NC, 28054
Reid's Fine Foods
2823 Selwyn Ave.
Charlotte, NC , 28209
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Grass Fed Beef Hot Dogs in 1 lb. packs !
Sold out until further notice. Keep an eye on the newsletters for next batch!
In a pork casing with no added nitrates.
$10.50 lb. (farm and regional price)
$11.55 lb. (Atherton price)
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$5.88 lb.
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Ground Beef in 1 lb. packs
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$6.86 lb.
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Super Lean, Ground Round Beef in 1 lb. packs
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$6.13 lb.
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Boneless Stew Meat 1-1.3 lbs. per pack
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$5.88 lb.
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Cube Steak 1-1.2 lbs. per pack, 4 pieces per pack
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$6.20 lb.
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1/3 lb. Burger patties, 4 per pack.
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$6.20 lb.
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8 oz. burger patties, 2 or 4 per pack. The REAL supersize burger!
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$7.84 lb.
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Italian Beef Sausage, 4 bun size links per pack, apprx. 1 lb per pack,
great on a bun, in a sauce, or over rice and gravy.
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$11.76 lb.
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Hanger Steak, approx 1 lb. each
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$9.80 lb.
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Skirt Steak (marinate & use for fajitas/stirfry) approx 0 .7 lbs. each, cook
hot and fast then slice thin.
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$11.76 lb.
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Flat Iron approx. 0.7 lbs each
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$9.80 lb.
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Petit Tenders (cut from the shoulder), great to marinate and make into
stirfry, cook hot and fast, put on a salad, cut into smaller pieces for stirfry.
Approx. 1 lb. per pack
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$11.76 lb.
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Flank Steak, approx 1 lb each
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$6.86 lb.
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Bistro (Flap) Steak. Cooks like a giant skirt! Brine a few hours, rub in oil
and seasonings, then cook hot and fast. Slice thin and serve. approx 2 lbs
per pack. Great for fajitas!
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$6.13 lb.
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Bone-In Short Ribs. 1.5-2.0 lbs. per pack. Wonderful for braising and slow
cooking.
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$6.86 lb.
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Boneless Beef Short Ribs - Approx 1.0 lb pack .Leaner than the bone in
version with the same rich taste.
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$3.43 lb.
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Heart, wonderful when sliced into thin strips, covered in
sauce, skewered, roasted over open flame. Surprisingly
tender and delicious. Even my kids were wild for it! 3 + lbs
each, whole.
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$3.43 lb.
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Liver Forget what you know about commercial beef
liver. This is the best darn liver you will ever
taste, thick and hearty almost like a steak! Saute it with an
onion and you have a fabulous main course. Kids like it too!
1 lb. per pack, sliced thin.
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$3.43 lb.
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Beef Shank, approx 1 to 2 lbs. each, also known as meaty
soup bones. Fabulous for Osso Bucco or to flavor your
favorite soup.
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$4.90 lb.
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Oxtail, approx 1.8 to 2.3 lbs. per pack. Makes an amazing
soup. Favorite of the skilled chefs.
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$5.88 lb.
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Beef Cheek, approx 1.0 to 2.3 lbs. per pack.
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$3.43 lb.
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Sweetbreads, apprx 0.5 lbs per pack. A well kept delicacy of French
cooking
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$3.00
each
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Tendon, 0.3 lbs per pack. Makes a wonderful broth for Pho. Use with
neckbone and knuckle to make bone broth for more gelatin!
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$5.00
each
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Knuckle, 1 per bag. Use for beef bone broth. Crazy healthy!
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$3.43 lb.
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Tongue, Tacos de lengua - Millions of Hispanic cooks cannot
be wrong! approx 3+ lbs. each
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$23.52 lb.
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Filet Mignon (Tenderloin)
The best of the best. 2 steaks per pack, cut 1.5" thick, .5 - .8 lbs.
per pack.
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$17.80 lb.
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NY Strip Steaks
These are tender and juicy. 2 steaks per pack. Cut 1.25 inches
thick. Each pack is .8 - 1.4 lbs.
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$17.80 lb.
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Ribeye Steaks
The best steak you will ever eat! Tender and flavorful, 2 steaks
per pack. Cut 1.25 inches thick. Each pack is appro. 1.2-1.7 lbs.
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$11.27 lb.
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Sirloin Steaks
A hearty meal for a serious steak eater. These are 1 steak per
pack, cut 1.25" thick and approx .7-1 lbs. per steak.
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All prices are honored at the Regional Farmers Market on Yorkmont and
from the farm store in Kings Mountain. The Atherton Market prices are
approx. %10 higher.
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