|
|
We sell our Beef online for delivery to all 50 states. However,
we prefer to take customer orders over the phone or email so
we can answer any questions. If you would like to place an
order please call Shelley or Brian
(704) 739-1666 OR 704-751-6455
We can customize your order and make sure you get exactly
the cuts of Grass Fed Beef you desire. Call we'll get your order
ready and shipped out or arrange for a pick up at our Farm
Store or Local Farmers Market - today.
|
|
|
|
Ground Beef in 1 lb packs
$5.39 lb
|
Boneless Stew Meat 1- 2 lbs./pack
$5.39 lb.
|
Cube Steak 1-2lbs./ pack $5.39 b.
|
|
|
|
|
Where to find
our grass fed
products...
|
|
|
|
|
|
Farmers' Markets
Charlotte Regional Farmers' Market
1801 Yorkmont Rd., Charlotte, NC
Every Saturday, 8 AM -1 PM.
Kings Drive Farmer's Market
926 S. Kings Dr Charlotte
Beginning again April 1
call Shelley for days and times
(704)-751-6455
From the Farm
Come buy direct from the farm store!
150 Old Home Place
Kings Mountain, NC 28086
Always open Fridays 2pm -7 pm
or by appointment if you can't come Friday.
Grocers
At Reid's Fine Foods
E. 7th Street, Charlotte, NC
http://www.reids.com/
Black Mountain Farmers' Market
151 South Ridgeway Avenue
Black Mountain, NC 28711
(828) 664-0060
Organic Marketplace
1012 S. New Hope Road
Gastonia, NC
704-864-0605
Healthy Home Market
2707 S. Blvd.
Charlotte, NC
704-552-8123
also in Davidson:
261 Griffith St.
704-892-6191
|
|
|
|
|
|
|
Skirt Steak (marinate & use for
fajitas/stirfry) $7.00lb.
|
Flank Steak (same use as skirt)
$9.00lb.
|
Flap Steak (Philly Cheese steak,
or fajitas) $7.00lb.
|
|
|
|
|
|
|
|
Whole or half Brisket, 2-5 lbs. $6.00 lb.
Texas is known for theirs! They can be smoked or braised and
sliced. Best when marinated, brined and slow smoked.
|
Tri-Tip Roast, less than 3 lbs, $6.00 lb.
The tri tip is a conjunction of 3 muscles and makes a smaller and
leaner roast. Perfect for a small family. Commonly cooked in the crock pot
with your favorite bbq seasonings.
|
London Broil approx. 2-3lbs. $7.84 lb.
Marinate for as long as you can stand it, at least overnight, then sear
it on the grill or on the griddle. Slice it against the grain. These are cut from
the round and are delicious and lean.
|
Chuck Roast approx. 3 lb. $6.00 lb.
A chuck roast is a fattier roast than the above, will be rich, juicy, and
fall apart in the crock pot. You cannot mess this one up! Also does well when
oven roasted in a dutch oven.
|
Shoulder Roast approx. 3 lb.s each $6.00 lb.
This roast differs from the chuck in that it is larger and usually comes
with bone in. This is great to get some of that rich, flavorful, marrow into
your dishes. It is fattier and flavorful like the chuck. Great in the crock pot or
oven roasted.
|
Eye of Round Roast approx 3 lbs. each $6.00 lb.
This roast is leaner than the chuck and shoulder and keeps it's shape
after being slow cooked. This means it'll slice nicely for roast beef
sandwiches once cooled. It'll be large enough to provide leftovers after
serving a family dinner.
|
Sirloin Tip Roast approx. 3 lbs. $6.00 lb.
A nice size lean roast. Works well in the crockpot or oven roasted. Big
enough to make a nice smoked piece as well.
|
Whole Tenderloins or Rib Roasts - Call Shelley For Details
|
|
|
|
|
|
|
|
Heart, $4.00lb.
|
Liver, Forget what you know about commercial beef
liver. This is the best darn liver you will ever
taste, thick and hearty almost like a steak!
Saute it with an onion and you have a fabulous
main course. Even my kids like it.
1-2lb. packs $3.00lb.
|
Tongue, Braise and then slow cook it, contains 16g
of protein/serving
approx 2-3 lbs. each $3.00 lb.
|
|
|
|
|
|
|
